WhistlePig is widely viewed as the world’s finest rye whiskey, having received some of the highest recorded scores ever by Wine Enthusiast Magazine for the rye category. Founded by entrepreneur Raj Peter Bhakta, WhistlePig is building a fully farm-to-bottle operation on its hard-working 1,300-acre farm in Shoreham, Vermont. WhistlePig’s distillery is the culmination of five diligent years. We distill 7 days a week in our unique copper pot still designed by world-renowned Master Distiller Dave Pickerell. This momentous undertaking has set the stage for the upcoming release of WhistlePig Triple-Terroir whiskeys in the near future.
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