Domaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Named for the ginger estate of Domaine de Canton, this aromatic elixir first became popular with the French during colonial Indochine. Inspired by the subtle spiciness of the baby ginger grown there, the French began adding its exotic flavor to eau de vie and Cognac. The recipe of Domaine de Canton evokes an era of tropical romance and continental sophistication that is both elegant and timeless.
Each bottle of Domaine de Canton begins with the selection of only the finest, fresh baby Vietnamese ginger. The baby ginger is peeled and cut by hand and then, in Jarnac, at the center of France's cognac region, it is macerated with a blend of herbs and spices to unlock its fresh essence. Domaine de Canton is made in small batches by hand and, therefore, mass quantities are not possible. Each batch of Domaine de Canton boasts a distinctly bright, fresh, yet rich and complex ginger flavor.
Revered for centuries for its health and mystical properties, ginger is a versatile and unique ingredient. Domaine de Canton captures the very essence of fresh baby ginger. It is married with fine eau de vie, VSOP, and XO Grande Champagne Cognacs, which when crafted with fresh Tahitian vanilla beans, Provençal honey, and Tunisian ginseng add both vibrancy and dimension. To maintain the highest quality possible, Domaine de Canton is handmade naturally without preservatives or colorants.
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