When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity-a place people from around the world will desire to visit and experience.

Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together-whoever you are. Las Vegas will soon have its own urban core- a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.

CityCenter could only exist in Las Vegas- and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention-or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.

No other developer has the depth of talent and resources to mastermind a project of comparable scale-a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.

Job Functions:

-Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
-Anticipate the guests’ needs and respond appropriately with a sense of urgency
-Mix and Serve drinks following standard recipes
-Oversee overall operation of the outlet
-Maintain the cleanliness and appearance of the bar
-Provide Apprentices and Porters direction and coaching to ensure proper operation of the bar and assist them when necessary
-Clean of all equipment, tools, and supplies and maintain equipment in good working order
-Stock the bar counter with supplies
-Check product and ensure that it is correct
-Communicate with Managers and Co-Workers in order to fulfill and address any issues or needs requested by guests and or other employees
-Work as a “Team”, assisting all guests’ and employees’ needs and inquiries
-Maintain a level of professionalism that will make guests want to return to the restaurant
-Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
-Maintain complete knowledge of and strictly abide by state liquor regulations
-Complete opening side duties which includes: check quality and amount of all bar stock and supplies through checklist, set up bottles in display cabinet and speed rail, check condition and cleanliness of blender, shaker and other tools, check temperature of refrigeration units and glass wash machine
-Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them
-Clean glassware in glass machine/three compartment sink
-Legibly document designated items on the spill sheet
-Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
-Use all chemicals in accordance with OSHA regulations and hotel requirements
-Other related duties as necessary

Required:

-At least two years of previous experience Bartending
-Working knowledge of spirits, wine and food
-Working knowledge of liquor dispensing guns
-Have or be able to obtain a Gaming Registration card
-Ability to complete the joint Apprenticeship training program and pass the related craft exam
-Professional appearance and demeanor