When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity-a place people from around the world will desire to visit and experience.

Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together-whoever you are. Las Vegas will soon have its own urban core- a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.

CityCenter could only exist in Las Vegas- and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention-or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.

No other developer has the depth of talent and resources to mastermind a project of comparable scale-a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.

Job Functions:
• Clean all equipment, tools, and supplies and maintaining equipment in good working order
• Greet guests in a positive, friendly manner and making them feel welcome
• Maintain the cleanliness and appearance of the bar
• Stock the bar with supplies necessary for service
• Complete opening side duties which includes: checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine
• Assist Bartenders on the execution of service and following the bartender's direction
• Re-fill ice coolers, garnish trays, straws and napkins
• Perform all opening and closing duties, based upon shift assignment
• Bid farewell to guests, using guest's name when known, and encourage them to return
• Anticipate the guests' needs and responding appropriately with a sense of urgency
• Work as a team, assisting all guests' and employees' needs and inquiries
• Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Follow all procedures and policies set forth by the company, division and department
• Follow all health and safety regulations
• Mix and Serve drinks following standard recipes
• Clean of all equipment, tools, and supplies and maintain equipment in good working order
• Communicate with Managers and Co-Workers in order to fulfill and address any issues or needs requested by guests and or other employees
• Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet
• Maintain complete knowledge of designated glassware, ingredients, preparation method and garnishes for each drink
• Maintain complete knowledge of and strictly abide by state liquor regulations
• Ensure that all drink orders from servers are accurately rung into the POS system before giving drinks to them
• Clean glassware in glass machine/three compartment sink
• Legibly document designated items on the spill sheet
• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
• Use all chemicals in accordance with OSHA regulations and hotel requirements
• Other related duties as necessary

Required:
• At least one year of previous apprentice bartending experience
• Working knowledge of spirits, wine and food
• Working knowledge of liquor dispensing guns
• Must have or be able to obtain a Gaming Registration Card
• Must be 21 years of age to serve food and beverages in the State of Nevada
• Alcohol awareness card and a Nevada health card
• Nevada gaming card
• Professional appearance and demeanor