When completed in 2009, CityCenter will be one of the great urban places of the world, a reflection of the best of the life that we're living today and tomorrow. It will be a place of continual evolution, richness and diversity-a place people from around the world will desire to visit and experience.

Across the country and throughout the world, people are rediscovering the excitement of the city. The city is where the people are, where the action is, and where all that's thrilling and new comes together-whoever you are. Las Vegas will soon have its own urban core- a 76-acre city-within-a-city that's destined to redefine the skyline. It will be an urban setting unlike any other in the United States. Or, really, anywhere. CityCenter.

CityCenter could only exist in Las Vegas- and only MGM MIRAGE, the world's premier developer of destination resorts, could build it. No other developer has the vision to realize such a forward-thinking project with the same care and attention-or the experience to offer hotels, retail and amenities that will exceed the high expectations for which MGM MIRAGE is known throughout the world.

No other developer has the depth of talent and resources to mastermind a project of comparable scale-a project that will literally reshape the Las Vegas skyline and create a new international destination for entertainment, dining, nightlife, retail, art and design. And few other developers have shown the same level of commitment to sustainable design, creating a place that people will appreciate and enjoy for decades to come.

Job Functions:
• Ensure maximum usage of all supplies to attain budgeted beverage cost and to prevent waste
• Deliver orders from the warehouse to the bar outlets and restaurants in a timely manner -warehouse porters only
• Anticipate the guests' needs and responding appropriately with a sense of urgency
• Maintain complete knowledge of all menu items, liquor brands, beers, wines and non-alcoholic selections available
• Assist Bartenders on the execution of service and following the bartender's direction
• Empty trash on a regular basis
• Wash glasses to ensure bar is fully stocked
• Mop floors as necessary to ensure a clean, safe work area.
• Respond to Bartender needs by running for liquor, glassware, stock, etc.
• Perform all opening and closing duties, based upon shift assignment
• Properly use two-way radio, knives and pallet jacks
• Bid farewell to guests, using guest's name when known, and encourage them to return
• Work as a team, assisting all guests' and employees' needs and inquiries
• Effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
• Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas
• Maintain knowledge of the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list
• Restock ice
• Use all chemicals in accordance with OSHA regulations and hotel requirements
• Other related duties as necessary

Required:
• At least one year of experience as a Bar Porter in a hotel/casino environment
• Knowledge of upscale service techniques, food and menu, and health and safety regulations
• Excellent customer service skills
• Ability to communicate well in English
• Professional appearance and demeanor
• Must be 21 years of age to serve food and beverages in the State of Nevada